Brasilia Coffee Bean
Ingredient：60% Arabica coffee bean、40% Robusta coffee bean
Brand History
In search of an unparalleled, typical Italian coffee flavor, Guiseppe Drago started adventurously roasting coffee in his small garage in 1985. Even then, there should not be any compromises in taste. Every drop of Italian spirit attracted people's attention. In fact, Guiseppe Drago successfully aroused the enthusiasm of more and more coffee lovers, which led to the development of this small idea into a medium-sized family business.
In 2011, his children Concetta and Giorgio Drago inherited his business leadership. The founder's family business philosophy-highest quality and traditional roasting coffee in drum roasting process-remains the main principle of Drago Mocambo. At the same time, the company has established trade relations with coffee farmers in many countries near the equator. Drago Mocambo ensures that the highest quality water is obtained through direct contact with farmers and farms.
About
Drago Mocambo's Philosophy
Since the establishment of the Drago Mocambo brand, it has been committed to producing coffee beans with a unique and memorable taste. Based on this goal, they have always adhered to the four principles.
Chief Leadership Introduction
The picture on the left shows the three important members of the company: Director and Chief Barista Mr Maurizio Caccamo (Middle), Owners of the brand Ms Concetta Drago (Left)and Mr Giorgio Drago (Right)
Place of Origin
Drago Mocambo purchases green coffee beans from high-quality origins such as Peru, Togo, India, Brasilia, Colombia and Guatemala. The picture below is from a coffee bean plantation in Colombia.
Roasting Place
Radevormwald is about 50 kilometers east of Cologne. It is the highest town in the Düsseldorf administrative region at an altitude of 421 meters. It is now located in the administrative area of Cologne.
Roasting Factory
The factory has a full set of automated and fully enclosed roasting and packaging production. From the pre-cleaning treatment of raw beans, the storage and roasting of raw beans, the storage and blending of cooked beans, and the packaging of finished products are all fully automated.
Quality
Quality of Roasted Coffee Beans